By Larissa Aston


These fantastic and unique aqua animals are intriguing with their crazy colors and their interesting sizes. The lobster has a fantastic body structure, life cycle, and diet. The lobster is full with scientific facts that can be completely crazy.


Close your eyes and imagine how many facts you have learned and now know about. These aquatic animals will do the trick when you see them do their different actions. I definitely want to learn about all the facts about the lobster!

Larissa's Lobster Comic Strips

This is my comic strip called Larissa's Lobster. It is about a talking lobster that got bought to eat for dinner. I got this idea by thinking of something funny.
Big image
Big image


This is my diorama of my topic the lobster.

Go fish

I spent $45.05 on all fish i chose. The types of fish i chose was puffer fish, guppy, Australian rainbow fish, electric green glofish, kennyi African Cichild, seastar. The total on all the thing i got for the fish was $94.86. The decorations i got for my fish were lily pad, sea anemones, coastal rocks, sea shells, gary the snail, blue stone bridge, and no fishing sign.

Chef's Corner

Ingredients http://www.food.com/recipe/chocolate-whoopie-pies-116992

  • 1 cup sugar

  • 6 tablespoons vegetable oil or 6 tablespoons canola oil

  • 2 eggs

  • 2 cups all-purpose flour

  • 1⁄2 cup baking cocoa

  • 1 teaspoon baking soda

  • 1⁄2 teaspoon salt

  • 4 tablespoons milk

    Recipe Preheat oven to 425. Lightly coat cookie sheets with nonstick cooking spray. Whoopie Pies: In a mixing bowl, beat sugar and oil until crumbly. Add eggs and beat well. In separate bowl, combine flour, cocoa, baking soda and salt. Gradually beat flour mixture into sugar mixture. Add milk and mix together well. With lightly lightly floured hands, roll dough into 1 1/2" balls. Place balls 2" apart onto cookie sheets lightly sprayed with nonstick cooking spray. Flatten balls slightly with bottom of lightly greased flat-bottom glass. Bake at 425 for 5-6 minutes or until tops are cracked. Cool for 3 minutes before removing to wire racks to cool. Filling: In a mixing bowl, beat together butter and confectioners' sugar. Beat in milk and extract until fluffy. Pipe filling using pastry bag (or spread w/ knife) on to flat bottom of cooled whoopie pie and top with another whoopie pie to make a sandwich. What time is this food eaten at?

    • Dessert time

    • After dinner


      While considered a New England phenomenon and a Pennsylvania Amish tradition,[3] they are increasingly sold throughout the United States.[2]According to food historians, Amish women would bake these desserts (known as hucklebucks, or creamy turtles at the time) and put them in farmers' lunch pails or lunch boxes. When farmers would find the treats in their lunch, they would shout "Whoopie!"[2] It is thought that the original Whoopie pies may have been made from cake batter leftovers.[4]

      The whoopie pie is the official state treat of Maine[5] (not to be confused with the official state dessert, which is blueberry pie).[5]

      The world's largest whoopie pie was created in South Portland, Maine on March 26, 2011, weighing in at 1,062 pounds.[6] Pieces of the giant whoopie pie were sold and the money was used to send Maine-made whoopie pies to soldiers serving overseas.[6] The previous record holder, from Pennsylvania, weighed 200 pounds.[6]