Chinese Dumplings
by: Cierra M.
How To Make Dumpling
Ingredients for 12 flour dumplings
2 1/2 cup flour
4 teaspoon of baking powder
1/2 teaspoon of salt
3/4 cup of milk
4 tablespoon of cooking oil
Water or soup packet sauce
The History Of Dumplings
- Was first dumpling ever made was created to extend meat
- Was created at the beginning of the 17th century
- In the beginning they are more popular in colder climates
How to Make Yaki Gyoza (Fried Dumpling Recipe) 焼き餃子 作り方レシピ