Chinese Dumplings

by: Cierra M.

How To Make Dumpling

Ingredients for 12 flour dumplings

  • 2 1/2 cup flour

  • 4 teaspoon of baking powder

  • 1/2 teaspoon of salt

  • 3/4 cup of milk

  • 4 tablespoon of cooking oil

  • Water or soup packet sauce

The History Of Dumplings

  • Was first dumpling ever made was created to extend meat
  • Was created at the beginning of the 17th century
  • In the beginning they are more popular in colder climates
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How to Make Yaki Gyoza (Fried Dumpling Recipe) 焼き餃子 作り方レシピ