Eggs as ingredients! :)
Eggs are used for different things!
Emulsifier
- Keeps ingredients mixed
- Mayonnaise, salad dressing
- Adds air
- Soft and hard meringues
- Coagulation
- Sauce, custard, puddings
- Binds food together
- Meat loaf
- Prevents ice crystals
- Ice cream, sherbet
- Maintains shape
- Muffins, bread
- Adds nutrients
- Pudding
- Adds flavor
- Custard
- Adds color
- Cake