Eggs as ingredients! :)

Eggs are used for different things!

Emulsifier

  • Keeps ingredients mixed
  • Mayonnaise, salad dressing
Foam
  • Adds air
  • Soft and hard meringues
Thickener
  • Coagulation
  • Sauce, custard, puddings
Binding agent
  • Binds food together
  • Meat loaf
Interfering agent
  • Prevents ice crystals
  • Ice cream, sherbet
Structure agent
  • Maintains shape
  • Muffins, bread
Nutrient additive
  • Adds nutrients
  • Pudding
Flavoring additive
  • Adds flavor
  • Custard
Coloring agent
  • Adds color
  • Cake