By: Riley woodson
Lani has three sets of bread batter the first one she put a regular amount of yeast, the next one she didn't put any yeast in, and the last one she put to much yeast in. Lani wants to find out if the amount of yeast matters when she makes bread.
will the amount of yeast effect the how high the bread will rise?
If I put in a lot of yeast then the bread will rise higher.
The independent variable is the temperature of the oven.
The DV is the how high the bread rises
1.The type of yeast
2.the amount of water
3. the amount of flour
There is no control.