We "Meat" Again
Quality meats for quality peeps :)
A Little About Us..
We "Meat" Again was established in July of 2010. Our business started small and has grown over the years. We are well known in rural areas, and are rapidly exapanding. We provide wholesale cuts including: Ribs, Loins, Sirloins, Rounds, and Briskets. Coming from our great wholesale cuts we produce retail cuts as well. Pot Roast, Rib Steaks, Top Loin Steaks, Tri-tip Roast, and Brisket Flat Cuts are some of the retail cuts sold at We "Meat" Again! Please stop by and visit us soon!
Event Information
Meat for Dayyyyyys on May 5th!
Join us at our Grand Opening on May 5th! Take a trot around our meat playground! You'll love our specilaty rib steaks and our large selection of wholesale cuts including: Sirloin, Brisket, and many more! So come on down and see us!
When?
Sunday, May 5, 2013, 11:00 AM
Where?
5100 North Belt Highway, St. Joseph, MO
Rib
Dry-Heat Cooking Method
Loin
Dry-Heat Cooking Method
Sirloin
Dry-Heat Cooking Method
Rounds
Moist-Heat Cooking Method
Brisket
Moist-Heat Cooking Method
Pot Roast
Moist-Heat Cooking Method
Rib Steaks
Dry-Heat Cooking Method
Top Loin Steaks
Dry-Heat Cooking Method
Tri-tip Roast
Dry-Heat Cooking Method
Brisket Flat Cuts
Moist-Heat Cooking Method
T-Bone Steaks
Dry- Heat Cooking Method
Chuck Roast
Moist-Heat Cooking Method
Owners of this fine shop!
Gabi Brown and Isabella Libel are the creators and owners of We "Meat" Again. The inspiration to start this shop came from the great experiences we both had working at the local grocery store. We fell in love on day one and that was the beginning of our life-long dream to become the meat queens we are today.
Email: wemeatagain@gmail.com
Phone: 816-437-6327
Twitter: @WeMeatAgain
Weekly Hours
Monday-Thursday: 9am-5pm
Friday-Saturday: 10am-6pm
Sunday: Closed