Learn How to Use Kitchen Equipment
Types of Equipment
Wire whisks, skillets, steamers, electric mixer, and liquid measuring cups are all types of kitchen equipment. They are all used in different types of ways. Learning how to use them are easy. Read below..
Wire Whisk
A wire whisk is used for many things. Such as: Mixing, stirring, beating, and whipping a variety of ingredients. To use it you would combine ingredients in a bowl and use the wire whisk to either mix, stir, beat, or whip the ingredients together.
Skillet
Skillets are most likely always used to fry and brown different foods. You can put any type of meat, vegetable, or any other type of food you need to fry or brown. To use a skillet you easily put the food into it. Put it on the stove and turn the stove on, wait for it to brown or fry.
Electric Mixer
An electric whisk is just like a whisk but electric. Its used to blend, beat, and whip ingredients. To use it you would combine ingredients in a bowl and use the wire whisk to either mix, stir, beat, or whip the ingredients together.
Steamer
A steamer has holes to allow steam to pass through and cook food. Anything that would be steam-able, which is almost everything can be put in a steamer. To use a steamer you put the steamed food into it and allows the steam out the holes and the food gets kicked.
Liquid Measuring Cup
A liquid measuring cup is only used to measure liquids. To use it you basically put any type of liquid in it, and measure it out. To get the perfect measurement you could put it on a flat counter and make sure its leveled out perfectly.
Those are 5 types of kitchen equipment's and how to use them. All pretty easy to use and to now what they are.