Plymouth Public Schools
Voyager Express Newsletter - May 3, 2019
ED TV Plymouth
Registration for Summer Camp is Open!
Rx Drug Take Back Event
Science, Technology & Engineering
Young Scientists Represent Plymouth South High School
Images from Far, Far Away
Visual and Performing Arts
Anything Goes Musical
Building a Safer Community
Hometown Clean Up - Saturday, May 4
The town-wide clean up in spring and fall has become a Plymouth tradition. With all of us pitching in we keep our parks, beaches, conservation lands, village centers and neighborhoods beautiful for people and wildlife. Families, neighbors, school groups, clubs, businesses, and organizations join in. It is a good way to nurture civic pride in our young people.
To find a group or register your own, contact email@example.com or call Patrick at Town Hall (508) 747-1620 x 10204 or go to Plymouth Farmer’s Market at Plimoth Plantation on April 25, 2:30 to 6:30.
Or go out on your own and be a part of this day of beautifying Plymouth!
Help Raise Money for Students Visiting Japan
Paint Night June 5th at Cabby Shack
In other classrooms, students have been learning about spring, flowers, and bugs.
Look at this little boy riding a swing for the first time!
BFG Movie Night
Homeland Security Dog Visit
Art Show Coming to West
Beautification Project at PCIS
Learning About Ancient China
SkillsUSA State Competition
Plymouth North Fields Three International Finalists at DECA
Elisabeth Levis and Brooke Petersen, Entrepreneurship Promotion Project – Winner Top Ten
Emma Healy, Retail Marketing
Bobby Murray, Food Marketing
We are also so proud of our other competitors who won at the State level in order to advance to the International level.
Ryan Anderson, Kristina Lennon, Michael Mitchell for International Business Plan
Hanna Gleason and Megan Hobin, for Learn and Earn Project
Kaylin Fehan and Jerrianne Newton for Community Service Project
Sadie Thompson, Corinne Fratus, and Maddie Langley for School-Based Enterprise
Madelyn Clancy and Hannah O’Brien, Hospitality and Tourism Team Decision Making
Kyle Marcotte, Restaurant and Food Service Management
Josh Feingold, Entrepreneurship