The Future of Food
How We Can Eat Our Landscapes
Sustainability Virtual Lecture Series featuring talks by Ron Finley, a "Gansta Gardener," Pam Warhurst of Incredible Edible Todmorden, and local food activists
The Future of Food: How We Can Eat Our Landscapes
Monday, Feb. 24th, 7-8:30pm
Schurz Library at IU South Bend
We are bringing two continents together with one goal: empowering ordinary people to take control of their communities through active civic engagement by planting the seeds and tools for healthy eating.
Pam Warhurst and Ron Finley will be presenting virtual lectures, and will be joined by local people who are taking similar approaches to the featured speaker in their efforts to grow a sustainable Michiana.
A chance to view the Lexicon of Sustainability display and a reception and networking period will follow.