Zemaitis Health and Wellness
Zesty Lime Shrimp and Avocado Salad
1/4 cup chopped red onion
2 limes, juice of
1 tsp olive oil
1/4 tsp kosher salt, black pepper to taste
1 lb jumbo cooked, peeled shrimp, chopped*
1 medium tomato, diced
1 medium hass avocado, diced (about 5 oz)
1 jalapeno, seeds removed, diced fine
1 tbsp chopped cilantro
In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
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77 W Washington St Suite 1704 Chicago
20006 S Wolf Rd Mokena
5553 W 127th St Crestwood
Wednesdays By Appointment
We are in network with Blue Cross Blue Shield PPO, Blue Choice, United HealthCare, Cigna, Medicare. We accept others, though benefits may be at a lower rate.