Handling Food
By: Maddy Stone
Safe Steps
Clean, Separate, Cook, & Chill
So you don't get germs on the food, cross contaminate, or cook wrong.
Helpful tips
- Wash your hand with soap and water for 20 seconds
- Don't cook two things together if they are not going to be together.
- Clean everything so you aren't mixing two different foods together
- Cover any meat that goes in the fridge
Be careful when cooking:
Eggs
Eating raw eggs can cause salmonella
Meats
Raw meats are mot for you to eat.
Two at once
Always clean everything before reusing