The Philippines con't
Kirby Ballon A2
Native Dishes
Filipinos usually eat three meals a day, with at least two snack periods (merienda) between meals. Rural Filipino families usually eat all meals together. Urban families eat weekday breakfast and dinner, as well as most weekend meals, together. Spoons and forks are the most common utensils.
Pancit
- Main Dish
- Noodles and Vegetables
- Mixed meats
Kari-Kari
- Ox Tail
- Peanut butter
- Vegetable stew
Chicken Adobo
- Can be made with pork also
- eaten with white rice
Empanadas
- meat filled pastrie
Lumipa
- similar to spring roll
- made with meat or vegetables
Leche Flan
- Caramel Custard
Ubos
- Heart of the coconut palm
- reputation for being food for millionaires
- whole tree has to be cut