Thanksgiving Buffet

Nov. 28 11am - 7pm

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Guest House Inn - 850 Lindsay Blvd... (across from Jakers)

Adults 22.95 ~ Children 12 and under 12.95 ~ Seniors 17.95


Seafood Display:

Iced Shrimp

With Cocktail Sauce and Cajun Remoulade

Seared Ahi Tuna

With Wasabi and Soy


Carving Stations:

Peppered Prime Rib

Baked Ham in Bread Crust

Roasted Sweetheart Turkey Breast


Main Entrees:

Bacon Wrapped Pork Medallions

Blackened Atlantic Salmon

Steamed Crab Legs

Served with Drawn Butter and Cocktail Sauce


Antipasto Station to Include:

Canadian Bacon, Salami and Gouda Cheese

Marinated Roasted Peppers with Jalapeno

Cream Cheese

Marinated Artichoke Hearts

Marinated Olives

Grilled Vegetables and Roasted Cherry Tomatoes


Sides:

Macaroni and Cheese

Garlic Roasted Potatoes

Green Bean Casserole

Mashed Potatoes with Gravy

House Stuffing and Cranberry Sauce

Cilantro Horseradish Sweet Potatoes


Cold station:

Imported and Domestic Cheese Display

Served with Assorted Crackers and Balsamic

Bread


Salad station:

Mixed Field Greens

Ranch, Blue Cheese , French and Honey Mustard

Ham, Grilled Chicken, and Salad Shrimp

Assorted Croutons and Salad Toppings

Tomato and Baby Mozzarella

Tuscan Asparagus Pasta Salad


Children’s Station:

Chicken Fingers

With Honey and BBQ Sauce


Reservations are suggested

(208) 881-5105

Groups 2 to 200