Thanksgiving Buffet

Nov. 28 11am - 7pm

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Guest House Inn - 850 Lindsay Blvd... (across from Jakers)

Adults 22.95 ~ Children 12 and under 12.95 ~ Seniors 17.95

Seafood Display:

Iced Shrimp

With Cocktail Sauce and Cajun Remoulade

Seared Ahi Tuna

With Wasabi and Soy

Carving Stations:

Peppered Prime Rib

Baked Ham in Bread Crust

Roasted Sweetheart Turkey Breast

Main Entrees:

Bacon Wrapped Pork Medallions

Blackened Atlantic Salmon

Steamed Crab Legs

Served with Drawn Butter and Cocktail Sauce

Antipasto Station to Include:

Canadian Bacon, Salami and Gouda Cheese

Marinated Roasted Peppers with Jalapeno

Cream Cheese

Marinated Artichoke Hearts

Marinated Olives

Grilled Vegetables and Roasted Cherry Tomatoes


Macaroni and Cheese

Garlic Roasted Potatoes

Green Bean Casserole

Mashed Potatoes with Gravy

House Stuffing and Cranberry Sauce

Cilantro Horseradish Sweet Potatoes

Cold station:

Imported and Domestic Cheese Display

Served with Assorted Crackers and Balsamic


Salad station:

Mixed Field Greens

Ranch, Blue Cheese , French and Honey Mustard

Ham, Grilled Chicken, and Salad Shrimp

Assorted Croutons and Salad Toppings

Tomato and Baby Mozzarella

Tuscan Asparagus Pasta Salad

Children’s Station:

Chicken Fingers

With Honey and BBQ Sauce

Reservations are suggested

(208) 881-5105

Groups 2 to 200