Clean, Separate, Cook and Chill
wash your hands and clean counter tops often
~Things that touched food like dishes, cutting boards, counter tops and silverware have to be washed with hot water and soap. Wash before and after each meal so bacteria wont grow.
~scrub fruits and vegetables under running water.
~defrost meat in the refrigerator is a good food safety practice
~check out the sell by dates to make sure the food is current
leading causes of kitchen fires
~no smoke alarm