Types of Knives

by Maciek Zegadlo

Chef Knife

  • a large knife
  • may be used for many things in the kitchen
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Boning Knife

  • a skinny but curvy knife
  • usually used to separate the bones from the meat
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Serrated Knife

  • small knife with ruff edges
  • used to cut soft food
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Butter Knife

  • small and smooth knife
  • used to spread butter and nutella on bread
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Utility Knife

  • a sharp knife with a plastic handle
  • used to open boxes and cartons
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