Ice cream muffins
1. Take out the ice cream from the freezer, and put on the table to 1/2 an hour
2. Heat oven to 190 degree
3. Put paper cups on a baking pan
4. Put the melted ice cream in a large bowl.
5. Add eggs, oil, sugar and vanilla and stir with a wooden spoon into a smooth mixture.
6. Put raising flour into a bowl.
7. Mix until the mixture is free from lumps.
8. Pour the mixture into the cups.
9. Place in the oven for 15-20 minutes.