Citric Acid By Cali Gadd


All About Citric Acid

You can use citric acid for canning, flavoring, cleaning, and even photography development.

Physical/Chemical Properties

The melting point is 307.4 degrees Fahrenheit. The molecular weight is 192.12352. The physical state of citric acid is crystalline powder.

Pictures and examples

Fun Facts

Citric acid is odorless. There is no vitamin C in it. Citric acid is responsible for the tart and sour taste in lemons. It is also responsible for the tangy flavor in soda.