CULINARY CAPERS
FEBRUARY 2017 Edition
In this edition:
Chris McDonald at the SCS
March Break Culinary Camp
Canadian Guest Chef Dinner Series
Personal Tours Available
Drawing to a Close
Applications Available
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Chris McDonald at the Stratford Chefs School
As one of Canada’s most respected chefs, Chef McDonald is known for a creative, first-principles approach to cooking - he has an exceptional knowledge of the intricate relationships between food and wine.
(Photo: Terry Manzo)
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Following this, he was the Executive Chef and President of the award-winning Cava Restaurant for nine years where he brought rustic modern Spanish cuisine to Toronto.
Most recently, Chef McDonald has authored a new cookbook, 'The Complete Sous Vide Cookbook'.
Read more about Chef McDonald and the Complete Sous Video Cookbook here.
Get to know Chris McDonald (Blog TO article).
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Aspiring chefs will work in real kitchens with restaurant chefs, preparing recipes from the School’s actual curriculum. Each session is dedicated to a different aspect of cookery, working with special international menus.
2017 Culinary Camp Theme: International Inspirations
Tuesday, March 13: Italian
Wednesday, March 14: Mexican
Thursday, March 15: Chinese
Friday, March 16: Indian
Saturday, March 17: Canadian
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COST | $75 PER DAY includes instruction, recipes to take home and a Stratford Chefs School apron (limit 1 apron per student).
SIGN UP FOR ALL 5 DAYS AND SAVE $25 off the total cost of $375. Sample menus will be posted on our website as they become available.
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Stratford Chefs School Announces Canadian Guest Chefs
Feb. 28: Chef Simon Briggs (Stratford, Alumnus)
Mar. 1, 2: Chef Francisco Alejandri (Toronto, Alumnus)
Mar. 3: Chef Arron Carley, The Bruce Hotel (Stratford)
Mar. 4: Chef Eric Neaves (Alumnus), The Fork and Cork Grill (Kitchener)
Mar. 7: Chef Paul Boehmer Bhima’s Warung (Waterloo)
Mar. 8, 9: Chef Carl Heinrich (Alumnus), Richmond Station (Toronto)
Our 2016-2017 school year ends this March 9th, with the 2017-2018 year recommencing in October 2017.
Join us, in celebration of Canadian Chefs and Canada's diverse culinary tradition!
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Join us for your very own Personal Tour!
A personal visit to the School can be as simple as a Q&A with Admissions, or as involved as becoming a guest in our kitchens for a day.
Sign-up below and let us customize your visit to the Stratford Chefs School. We'd love to show you what we do!
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Year at a Glance
Molly Wizenberg at the SCS
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Kickstart your culinary career in the at the Stratford Chefs School!
Since 1983, The Stratford Chefs School has trained not only some of Canada's finest chefs, but also some of Canada's finest chef-entrepreneurs.
Apply today and take advantage of your opportunity to train with the best.
Our unique apprenticeship program offers:
- small class sizes
- exceptional training and unique learning experiences with world-renowned chefs
- access to state of the art facilities
- up to $4000 in grants, plus additional scholarships (available by application or nomination)
- a variety of courses in wine, gastronomy, commodities, nutrition, food styling, and pastry
- industry connections with a network of over +750 alumni, sommeliers, and restauranteurs
Applications are currently available for Fall 2017 start!
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Stay Connected!
/StratfordChefsSchool
@stratfordchefsschool #stratfordchef
@StratfordChef
Follow us on Facebook, Twitter and Instagram and receive first notice of menus and upcoming events, as well as an insider's look at the SCS!
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Stratford Chefs School
Classrooms | 184 Ontario Street
Kitchens and Dinners | 136 Ontario Street
Email: admin@stratfordchef.com
Website: www.stratfordchef.com
Location: 136 Ontario Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @Stratfordchef