Baking with Brenda!

For men and women!

Cholent - the secret of Shabbos

What happens when Brenda takes some meat, barley, potatoes and other vegetables, mixes it with a concoction of spices and lets it slow-cook for 24 hours? Only the best Jewish dish in the world - CHOLENT!!!


This event will also feature a 10 minutes shmooze by Rabbi Daniel regarding the MITZVAH of eating cholent on Shabbos!

Baking with Brenda - Cholent Edition!

Thursday, Jan. 17th 2013 at 8pm

820 NW 20th Terrace

Be in touch with Rabbi Daniel (RabbiDW@gmail.com) for details or directions!


See you there!!!

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