Broiling 101

Broiling Basics

Broiling is...

Broiling is a fast method for cooking tender cuts of meats, poultry, ham and fish. It when heat in an over from the top meat should 2-5 inches from broiler. A special pans is used.

Broiling is used for thinner cuts of meat.


Types of meat used in broiling...

-Tender Steaks

-Tender Pork Chops

-Bacon!

-Fish

Bacon Turkey Bites

Honey Mustard-Cranberry Sauce

1/2 cup jellied cranberry sauce


2 tablespoons honey mustard dressing


1/2 teaspoon ground mustard


1 to 2 tablespoons chopped fresh chives


Bacon-Turkey Bites

1 small turkey breast tenderloin (1/2 to 3/4 pound), cut into 1/2- to 3/4-inch cubes


1/2 cup honey mustard dressing


8 to 10 slices bacon, cut crosswise into thirds


STEP 1

Method for Honey Mustard-Craberry Sauce: Mix cranberry sauce, dressing and mustard in 1-quart saucepan. Heat over low heat, stirring occasionally, just until melted and well blended; cool. Just before serving, sprinkle with chives. Serve sauce warm or cold.


STEP 2
Make Honey Mustard-Cranberry Sauce. Mix turkey and honey mustard dressing in shallow bowl. Cover and refrigerate 30 minutes to marinate.


STEP 3
Remove turkey from marinade; discard marinade. Wrap bacon piece around each turkey piece; secure with toothpick. Place on ungreased broiler pan rack.


STEP 4
Broil with tops 4 to 6 inches from heat 8 to 12 minutes, turning once, until turkey is no longer pink in center and bacon begins to look crisp. Serve with sauce.