Increase Your Produce’s Shelf life

& Reduce Potential Pathogens in Produce Rinse Water


A produce post-harvest workshop featuring world renowned, Dr. Trevor Suslow, Extension Research Specialist at the University of California-Davis and:

* Representatives of BEI Hawaii, Hypochlor (NaOCl)
* John Howard, Envirotech & Kenneth Sasaki, Bio-side HS 15%
* Andrei Edwards, Axiall Corp (Accu-Tab)
* Vincent Kimura, Inovi Green (Aqueous Ozone)
* Sri Pfuntner on a brief overview of FSMA (Hartono & Co)

Dates and locations

Kauai. Monday, August 26 @ Presentation and demonstration at CTAHR Kauai Agricultural Research Center (7370-A Kuamoo Road, Kapaa)

Oahu. Tuesday, August 27 @ HARC North Conference Room Kunia & Kunia Country Farms (Kunia)

Hawaii Island. Thursday, August 29 @ CTAHR Mealani Station & Robb Farms (Waimea)

Maui. Friday, August 30 @ Pukalani Pool Meeting Room & Triple N Farm (Kula)


8:15a Registration/check-in
9:00a Welcome
9:15a FSMA & water quality
9:40a Post-harvest diseases on produce

Break (coffee and snack)
10:45 Post-harvest disease control on produce
Noon Lunch (bento lunch or similar) & Travel to demo site
1:00p On-site how-to demonstrations to reduce cross contamination in produce rinse water
3:00p Close and stay around with additional questions

Sponsored by the College of Tropical Agriculture and Human Resources, Farm Food Safety Program

Sign up by going to the following website. You will receive more on-going information
by giving us your email address when you sign-up. / $20/per person for lunch and refreshments.

Please direct all workshop questions to CTAHR’s:
Luisa Castro on Hawaii Island @ 808.969.8261,

Many thanks to these workshop supporters!