Hammerhead Sharks

By Dakota Klingler


What has a hammer for a head and is a shark? Obviously, its a hammer head shark!!! They have many interesting facts such as their looking appearance, their amazing diet, and their suspicious habitat. If you want to know something about hammerhead sharks then it might be answered it these three paragraphs! So after it you'll know more about hammerhead sharks!!!

Think Tank


This is what a diorama might look like
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Chefs Corner

Lamingtons With White Chocolate Cream


4 eggs

150 g caster sugar

150 ml milk

60 g unsalted butter

1 1/4 cups (185 g) self-raising flour cm

1. Preheat the oven to 180°C. Grease and line a 20 cm x 30 cm x 3 2. cm lamington pan baking paper

2. Beat the eggs and sugar in an electric mixer for 5 minutes or until thick and pale.

3.Meanwhile, place milk and butter in a saucepan over low heat and cook, stirring, until butter has melted. Remove from heat and set aside.

4.Sift the flour, cornflour and cream of tartar into a bowl, then sift flour mixture a second time. With the motor running, add flour mixture to the eggs in 3 batches, beating well after each addition. Add the warm milk mixture and vanilla, beating to combine.

5.Pour into the prepared pan and bake for 20 minutes or until golden and a skewer inserted in the centre comes out clean. Turn out onto a wire rack and allow to cool, then wrap in plastic wrap and chill for 4 hours or overnight (the longer you chill it, the easier it will be to cut).

6.Place the cream and white chocolate in a saucepan over low heat, stirring until chocolate has melted. Cool slightly, then cover and chill until completely cold. Whisk the cold white chocolate cream to stiff peaks. Set aside.

7.For the icing, place icing sugar, cocoa powder, milk and 1/4 cup (60ml) hot water in a pan over medium-low heat and whisk until smooth. Cool slightly.

8.Trim the edges of the sponge and cut into 12 squares. Place the coconut on a plate. Dip the cakes into the icing to completely coat, then coat in coconut. Set aside on a wire rack to set.

9.To serve, cut the cakes in half and fill with white chocolate cream and jam, then sandwich together.

1/4 cup (35g) cornflour

1 teaspoon cream of tartar

1 teaspoon vanilla extract

300ml thickened cream

100g white chocolate, chopped

3 1/3 cups (300g) desiccated coconut

1/2 cup (160g) strawberry jam

Chocolate icing

  • 2 cups (300g) icing sugar, sifted

  • 1/2 cup (50g) cocoa powder, sifted

  • 1/3 cup (80ml) milk

Lamingtons with White Chocolate Cream can be used for things possibly just like a desert in a restuaruant, maybe weddings, and also you could just look these up and bake them at your house and eat these delicious white chocolatey, creamy, lamington


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