Chef Allison Robicelli

Robicelli's Bakery

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How she got started

Robicelli started out in the food business more focused on the savory side of things at first. She worked as a catering chef for several years. While learning to be a chef, Robicelli ran a cake business out of her parents' house. Allison has been on food net work multiple times any where from chopped to cupcake wars.

About Chef Robicelli

Born: August 1st, 1980 in Brooklyn

Jobs: Wife/Chef/Mother/Blogger.

Strengths: Boundless creativity; seeing endless possibility in everything

Weakness: ADD

Robicelli's Bakery