Gotta love good buns

Saffron buns...

Traditional goodness from the Brits

A saffron bun, Cornish tea treat bun or revel bun, Swedishlussebulle or lussekatt, Norwegian lussekatt, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and cinnamon or nutmeg and contains currants similar to a teacake. The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas.[1] Larger versions baked in a loaf tin are known as saffron cake.

In parts of Britain, the buns were traditionally baked on sycamoreleaves and dusted with powdered sugar.

Big image

Delicious recipe

Ingredients

  • 3/4 cup milk (175 ml)
  • 1/2 teaspoon saffron threads
  • 1 teaspoon plus 1/4 cup (50 g) white, granulated sugar
  • One 1/4-ounce packet active dry yeast (check the expiration date on the package to make sure it's still good!)
  • 3 1/2 to 4 cups (490 g to 570 g) all purpose flour
  • 1/2 teaspoon kosher salt
  • The seeds from 3 cardamom pods, ground (optional)
  • 1/4 cup (1/2 stick, 4 Tbsp, 56 g) unsalted butter, softened
  • 1/4 cup of sour cream (or quark if available)
  • 2 large eggs
  • Raisins

Glaze

  • 1 egg, beaten


Read more: http://www.simplyrecipes.com/recipes/st_lucia_saffron_buns/#ixzz3LPZvqvej

Buy these yummy treats at your local IKEA