Special Student and Alumni Offer!
Literary Lunch | FEAST | Sunday, October 29th
Grandma O'Donnell's Butter Tart Recipe
SCS alumnus and Mercer Kitchen/Beer Hall/Hotel chef, Ryan O'Donnell leads the kitchen during this Sunday's Appetite for Words Literary Lunch inspired by the amazing book FEAST: An Edible Road Trip!
Grandma O’Donnell’s warm butter tarts with apple butter sorbet are featured on the menu. Just look at this well-loved recipe shared by Chef O'Donnell with us!
Special Offer for SCS Students and Alumni
Use promo code SCSGRAD and receive 20% off your tickets to
A Literary Lunch with Lindsay Anderson and Dana VanVeller
Sunday, October 29th | Appetite for Words Festival
All tickets purchased by October 21st will also be eligible to win
an autographed copy of their book,
FEAST: An Edible Road Trip
Literary Lunch with Lindsay Anderson and Dana VanVeller
11:00am - 1:30pm
SCS Kitchens | 136 Ontario St, Stratford, ON N5A 7Y4
$40 + HST
Vancouver-based writers, adventurers, and foodies Lindsay Anderson and Dana VanVeller travelled the True North to find the best in Canadian food culture. Today, they bring their inspiring stories and the unique recipes they’ve discovered to the Appetite for Words festival in Stratford! With their incredible cuisine and inspiring friendship, this will be an event you won’t want to miss!
The menu has been created by Mercer chef (and SCS Grad) Ryan O'Donnell and will be served family style:
Salad of maple molasses braised pork belly, beluga lentils, pickled butternut squash, Soiled Reputations fall greens, wild blueberry and Black Swan barbecue sauce
Pickled garlic scape bannock with smoked butter
Grandma O’Donnell’s warm butter tarts, apple butter sorbet
Vancouver-based writers and adventurers, Lindsay Anderson and Dana VanVeller, embarked on a cross-Canada adventure that brought them to all 10 provinces and all 3 territories in search of diverse and interesting stories of Canadian food culture. The result is FEAST: An Edible Road Trip, a collection of recipes and stories. Dana has authored the food blog, Spoon! while Lindsay was a food blogger for Tourism Richmond’s 365 Days of Dining. Dana is currently working toward a Certificate in Food Security from Ryerson University and Lindsay holds a Masters of Food Culture and Communications from the University of Gastronomic Sciences in Italy.
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About Stratford Chefs School
Nestled in the heart of Stratford, Ontario, the Stratford Chefs School is a not-for-profit career college focused on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs. Since 1983 the School has helped to set the standard for excellence in culinary training in Canada, and produced over 750 graduates who contribute to the development of a distinctive Canadian cuisine.
Between October and March each year, Stratford’s most cherished culinary secret is the School’s Dinner Series. As part of their training, students enrolled in the 2-year professional program rotate through kitchen positions to produce new menus daily under the guidance of the School's faculty of esteemed local chefs and guest chefs from across Canada and around the world.
In 2017, the Stratford Chefs School established their Open Kitchen program; spring and summer cooking classes and learning experiences devoted to the dedicated home cook. Classes and workshops include hands-on cooking intensives, menu planning, pastry, fermentation, wine tasting, and Team Building & Wellness.
For more information on the Stratford Chefs School, please contact Executive Director Kim Cosgrove at 519-271-1414 or kcosgrove@stratfordchef.com
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Stratford Chefs School
Classrooms | 184 Ontario Street
Kitchens and Dinners | 136 Ontario Street
Email: admin@stratfordchef.com
Website: www.stratfordchef.com
Location: 136 Ontario Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @Stratfordchef