TISHAWNA WRIGHT

DOUBLE LAYER PUMPKIN PIE

Ingredients:

4 oz .cream cheese softened/ 1 1/2 c. cold milk

1 table spoon of milk/ 1 can pumpkin

1 table spoon of sugar/ 2 pkg. instant vanilla pudding

11/2 c. cool whip/ 1 tsp.cinnamon

1/2 tsp.ginger/ 1/2 tsp. cloves


Directions:

Mix cream cheese, milk, and sugar until it's smooth. Gently stir in the cool whip.

Spread in graham cracker pie shell. Pour 1 cup of milk into a large bowl,add pumpkin mixes, and spices. Beat with wire whisk until well blended. Mixture will be thick.

Spread over cream cheese layer. Refrigerate at least 4 hours or until set.

Store leftover pie in refrigerator. Garnished as desired.