Protien & Gel In Foods

Gelatin Is Made Out Of What?!

How Is Gelatin Chemically Formed?

Collagen is a structural protein found in animal skin, cartilage, and bones! When this protein is boiled it forms an amazing substance called gelatin!

What Kind Of Foods Have Gelatin In Them?

  • Jello Cookies


  • Gummy Bears


  • Fruit Snacks


  • Peeps


  • Candy Corn

What Factors Help Form Gelatin?


  • Boiling Water


  • Bonding


  • Cooling Down

What Factors Prevent Gelatin From Forming?

There are some fruits that can prevent gelatin from solidifying. These certain fruits contain proteases, which are enzymes that cut collagen's proteins up where they can no longer bind together.


Some of the fruits include:


  • Pineapple


  • Mango


  • Kiwi