Saturdays @ The Center

Center for Advanced Techncial Studies

Fall Soups and Stews with Chef Tim Handy

Join Barbecue Pit Master and chef, Jeff Handy, as he shares with you how to successfully prepare a variety of fall soups and stews. Come learn the secrets of favorites like Hunters stew, Oyster Stew and the southern favorite Brunswick stew. Be prepared to get a jump start on some of the seasons best culinary entrees!
Classes are "hands-on" and will be held in our professional teaching kitchen. Bring a friend or a whole group of friends and family for a fun learning experience!

Saturday October 17th 10am -- 2pm

Register by contacting Ann Mims at the Center (803)476-8601 or by email at
Course fee of $40 required at registration
Limited class size -- 20 participants

Guarenteed to be a fun and enjoyable learning experience!