Proper Food Handling

Keep Food Safe From Bacteria


Wash hands and surfaces often!

Good hand washing protects against the spread of illnesses.


Don't cross-contaminate!

Cross contamination occurs when microbes and dirt from people, raw meat, raw fruit, and vegetables, transfer ready-to-eat foods, on utensils and equipment or through poor storage practices.


Refrigerate Correctly!

Make sure the product is stored at the right temperature before refrigerating.


Cook to the proper temperature!

Reheat food above 165 deg F within 2 hours and keep above 140 deg F until served.