The Stratford Chefs School

Job Postings | Jan 11 - 17 2016

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Photo Credit: Terry Manzo

Please note:

Job Postings are sent out once a week on Monday. Should Monday be a holiday, Job Postings will be emailed the following business day.


To see all positions available, please be sure to scroll through the entire message.

Head Chef | Agrarian Bistro & Speakeasy |Prince Edwards County, ON

Name of Business:
Agrarian Bistro & Speakeasy


Contact Name:

Patricia McDermott


Contact Phone Number:
613-243-9888


Business Address:
10 Mill St.


City, Province:
Bloomfield, ON Prince Edward County


Postal Code:
K0K1G0


Email Address:
patricia@agrarianpec.ca


Website:
agrarianpec.ca


Position Advertised:
Head Chef


Description:
Full menu planning, costing, inventory and wastage control. Split shifts. Creative and innovative meals required using local farmers as suppliers. Strong relationship building skills and an eagerness to teach and develop sous'


Start Date:
Immediately


Seasonal/Year Round:
Year round

Sous Chef | Becker's Chalets, Jasper, AB

Name of Business:
Becker's Gourmet Restaurant


Contact Name:
Kami Cochrane, Executive Chef


Contact Phone Number:
780-852-3779


Business Address:
Hwy 93 7km south of the town of Jasper


City, Province:
Jasper, Alberta


Postal Code:
T0E1E0


Email Address:
kami@beckerschalets.com


Website:
www.beckerschalets.com


Position Advertised:
Sous Chef


Description:
Sous Chef Becker’s Gourmet Restaurant



Job Description: As Sous Chef you will work collaboratively with the Executive Chef and will be responsible to maintain the incredible success of Becker’s Gourmet Restaurant. The successful candidate will exhibit innovative culinary talents by personally performing tasks while leading, developing and monitoring the kitchen brigade and maintaining all day to day food related functions. Working to continually improve guest and team member satisfaction while maximizing the financial performance of Becker’s Gourmet Restaurant. Supervising all kitchen areas to ensure a consistent, unique, high quality product is produced. Responsible for smooth delivery of meals to dining guests, keeping food quality and consistency in line with business and within the Alberta Food Safety and Becker’s Gourmet Restaurant standards.


Requirements: Qualified candidates will possess: - A minimum of 1 year experience as Sous Chef or 2 year’s experience as a Chef de Partie. - Solid understanding of the restaurant and hospitality industry - Post-secondary education related to the industry - Red Seal papers or equivalent experience - Able to direct, problem solve, self-start and oversee multiple tasks simultaneously - Excellent guest, customer and employee relation skills - Flexible to work morning and afternoon shifts - Strategic planning, strong leadership skills and previous experience managing food and labor costs an asset


Additional Details: Job availability: contract from April – Oct 14


Salary Range: based on experience Work permit needed: Applicants who do not already have legal permission to work in Canada will not be considered


Accommodation: yes For more information regarding the resort please visit www.beckerschalets.com


Start Date:

April 2016


Seasonal/Year Round:
Seasonal contract ends October 14th

Sous Chef / Line Cook | TBA Gastropub | Guelph, ON

Name of Business:
A Gastropub to open


Contact Name:
Matt Bell


Contact Phone Number:
519 546-1919


Business Address:
Downtown Guelph


City, Province:
Guelph, Ontario

Postal Code:
n1h 4e9


Email Address:
matt.bell@lofcatering.ca


Website:
n/a


Position Advertised:

Sous Chef/Line Cook


Description:
New Bar/Restaurant to open. Looking for an experienced and passionate Sous chef/Line cook (at least 3 years in a professional kitchen) to join a small team of great individuals. This position would require to work dinner and late night shifts. Must be able to run the line solo after dinner service and will be asked to create specials from time to time.


Start Date:
Mid February


Seasonal/Year Round:
Full Time

Hospitality & Tourism Positions | JW Marriott, The Rosseau, Muskoka, ON

Name of Business:
JW Marriott, The Rosseau Muskoka


Contact Name:
Claire Evans


Business Address:
1050 Paignton House Road Box 31


City, Province:
Minett, ON


Postal Code:
P0B1G0


Email Address:
rosseaujobs@marriot.com


Position Advertised:
Multiple hospitality positions at the resort


Description:
The JW Marriott The Roseau Muskoka Resort & Spa is committed to hiring students and training our future leaders. We continue to welcome students to experience the Muskoka lifestyle and JW brand- Work in Luxury, Play in Nature.


We are accepting applications from students studying in hospitality, tourism, culinary and other related programs. For students to be considered in this process they are required to send us their completed application form (can be found in the SCS office), resume and one reference letter by January 15th 2016.


To learn more about the resort view the media package at the SCS office or visit their website www.jwrosseau.com.


We are looking for people who are passionate about providing exceptional guest service and who would be proud to represent JW Marriott. Successful associates must be aligned with the culture of our brand- inspiring one another and elevating the guest experience.


Start Date:
Based upon agreement


Seasonal/Year Round:
Seasonal

Chef | Lorelei's Bistro | Windsor, ON

Name of Business:
LORELEI'S BISTRO


Contact Name:
MARY LAMBROS


Contact Phone Number:
519 980-1547


Business Address:
1526 Wyandotte Street East


City, Province:
Windsor, Ontario


Postal Code:
N9A 3L2


Email Address:
marylambros@gmail.com


Website:
Loreleisbistro.ca


Position Advertised:
Chef


Description:
Red Seal - 5 or more years of experience. 5 Star restaurant. Salary with benefits


Start Date:
A.S.A.P.

Note: Submissions must be received by 2pm Friday to be included in the following Monday's mailing. If Monday is a statuary holiday, Job Postings will be emailed the following business day.

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