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Top Hot Trends for 2013

The top 2013 menu trends in the USA as per NRA's What's hot Survey.


For the third year in a row, locally sourced meats, seafood and produce top the list of What’s Hot. The complete top 10 hot menu trends include:


Locally sourced meats and seafood
Locally grown produce
Healthful kids meals
Environmental sustainability
Children’s nutrition as a culinary theme
New cuts of meat (i.e. Denver steak, pork flat iron, teres major)
Hyper-local sourcing (such as restaurant gardens)
Gluten free cuisine
Sustainable seafood
Whole grain items in kids meals