(Happy Valentines Day)
Mistro Rustico A combination plate of calamari, sauteed shrimp, Italian meats, fresh buffalo mozzarella cheese and vegetables.
Filet Mignon topped with a peppercorn and port wine reduction sauce. Served with garlic mashed potatoes and sauteed spinach.
Chilean Sea Bass, grilled and topped with raspberry sauce. Served with garlic mashed potatoes and sauteed spinach.
Our famous handmade Lobster Ravioli in a saffron Champagne sauce.
Linguine alto-mare alla diavola (spicy sauce), pasta with jumbo shrimp, mussels, clams, calamari, scallops toasted in diavola sauce.
Tiramisu or Cannoli