Restaurant of the Month: October

Terra American Bistro

Foodies' next restaurant adventure is coming up quick!

This month we are headed to Terra American Bistro, a contemporary cuisine restaurant focusing on farm to table meals. Chef and co-owner, Jeff Rossman, will speak to us about his commitment and effort in creating food that is from local, sustainable agriculture. Recognized all over San Diego for their use of all-natural, organic products helps keep his food fresh and tasty. So don't miss out on the opportunity to come to another one of our fun events.


Unfortunately we only have 20 spots available for this great opportunity to learn more about the uniqueness of this industry. So don't hesitate to secure your spot for this ROM.


We will be in the HTM office collecting money this Thursday, October 10th, from 9:15-1:30pm. Contact Foodies by email at sdsu.foodies@gmail.com for further questions.

Terra American Bistro

Tuesday, Oct. 15th, 7pm

7091 El Cajon Blvd

San Diego, CA

$20 Includes a pre-fixed meal by the Chef

Vegetarian option available

Drinks not included