Roast foods


Roasting is used for large cuts of meat. Meat is placed fat side up on rack in roasting pan. Meat should be checked with thermometer for doneness. Meat that is best for roasting would be beef.
Big image

meatloaf recipe for roasting

1 1/2 lbs ground beef
1 slice bread
1 egg
1 small vidalia onions or 1 small type sweet onion, finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half
4 tablespoons apple cider vinegar
2 -4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup


Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.

Smooth out top.

Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.

Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.