Eggs for days
An egg a day will keep the doctors away!
Foam is used to add air to foods to make them puff up more! Foam is made up of egg whites. An example of using foam is bread!
Coloring agents are used to give color to foods, you can add them into a mixture to give color. A popular example is a cake which are almost always used with Coloring agents.
Heat causes egg proteins to coagulate, because of this egg whites are great thickeners.
Binding agents hold together ingredients such as meat loaf and Croquettes.
Structure agents help give structure to baked products.
Interfering agents are what help icecreams stay creamy! An example would be to add it into a Sherbet while in the thickening and freezing process to make the perfect texture!
Egg flavoring additives are added into custards and puddings to improve texture and flavor of the dish.