The hottest newspaper in the Black Lands
Royal cook - enjoy serving King Hatshepsut in the royal kitchens. (Job not available for long and must have cooking experience)
Scribe - enjoy writing hieroglyphics all day long. (Must know how write, count and be able to stand bloodiness and gore)
Laundryman - enjoy collecting very dirty clothes and almost getting eaten by crocs. (Must be able to get a quick getaway and must have family agree that if the applier dies, must not take to court)
مدرسة (ج) مدارس
Send your kids to the fine new school in Thebes. State of the art school supplies and only the best scribes and teachers in the Black Lands. The fist school allowing girls, courtesy of Pharaoh Hatshepsut herself. P.S. No boys allowed
شعر (ج) شعور
Excuse me? What are those, bonaza thingamabobs. I don't care what that fool brings back. She a girl. Girls can't rule. They just look pretty on the other side of the throne. #Wewantthutmose - Ranofer Ramis
Banana. banana. banana. banana. I love bananas, I hate Hatshepsut. She is hardly as great as the great goddess Nut. - Cario
معبد (ج) معابد
Sunday, Jan. 12th 1462 at 8:30am
Sphinx Isle, Cairo
Wear fine jewels, pristine linen, and makeup to enter the glorious temple.
وصفة (ج) وصفات
1/2 teaspoon sugar
1 3/4 cup flour
1 teaspoon salt
1 tablespoon thyme
3/4 cup water
1 teaspoon oil
In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.