Why we eat what we eat
By: Briana Saelinger
Over social media we discover new foods and recipes to try out. Food has become more widely available and accessible in markets across the country. Depending on the weather, rainfall, soil, and more environmental factors some foods become less available or more expensive. This can limit our options to what we can and cannot buy. With our new tech we can digitally order food and have it either delivered or reserved to when we can pick it up.