Kitchen Equipment

Christian Ellenburg

Sifter

to go through (something) very carefully in order to find something useful or valuable

Straight Edge Spatula

Usually used to level out a dry measuring cup. It is a tool with 2 flat edges on a flexible blade. A spatula is usually short and about 8 inches long.

Grater

a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods.

Turner

an implement that can be used to turn or flip something over

Pot

a container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking

Liquid Measuring Cup

A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards.

Pastry Blender

A pastry blender or pastry cutter is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed

Rolling Pin

  1. a cylinder rolled over pastry or dough to flatten or shape it

Dutch oven

Large, heavy cooking pot with a lid.

Sauce Pan

a deep cooking pan, typically round, made of metal, and with one long handle and a lid

Dry measuring cup

A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards.

Wire Whisk

A whisk is a cooking utensil to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping

Peeler

a device for removing the skin from fruit and vegetables.

Wok

  1. a bowl-shaped frying pan used typically in Chinese cooking




Cooling rack

A cooling rack (also known simply as a wirerack) is used to allow air to circulate freely to cool baked goods, and to prevent them getting soggy from condensation

Measuring Spoons

A measuring spoon is a spoon used tomeasure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoonsmay be made of plastic, metal, and other materials

Slotted Spoon

  1. a large spoon with slots or holes for draining liquid from food.

Cookie Sheet

  1. a flat metal tray on which cookies are baked

Ladle

a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce

Baking sheet

a metal tray on which food may be cooked in an oven.

Rubber Scraper

Bowl scrapers (also known as rubber feet) are, as the name suggests, used to remove material from mixing bowls

Colander

  1. a perforated bowl used to strain off liquid from food, especially after cooking.

Double Boiler

  1. a saucepan with a detachable upper compartment heated by boiling water in the lower one.




Steamer

a type of saucepan in which food can be steamed.

Cutting board

A cutting board is a durable board on which to place material for cutting