Spice and Granola for a Cure
The Thrill is in the Spice!
The highly addictive granola and spice rubs are back!
This is the most amazing fundraiser that I get to participate in each year. The great people from Hubba Hubba Foods in York, ME will be donating 100% of all sales to The Jimmy Fund and Dana-Farber Cancer Institute. That's right. 100%! This has been a very successful fundraiser in the past and I thank you all for that! Join us on June 10th between 9am and 1pm to buy as many spices and bags of granola as you can and help raise a ton of money for Dana-Farber!
Spice and Granola for a Cure!
Saturday, Jun 10, 2017, 09:00 AM
1 Stonewall Lane, York, ME, United States
Here is the lineup of spices for the day!
Cool Cat Cocoa
$6.00
Cocoa flavored rub outstanding with beef, pork and lamb.
Ingredients: Cocoa Powder, Cumin, Allspice, Black Pepper, Sea Salt
Dip Me Daddio
$6.00
Ideal for seasoning olive oil to use for bread dipping.
Ingredients: Basil, Garlic, Thyme, Oregano, Salt, Black Pepper, Rosemary, Chili Flakes
Dress That Salad
$6.00
Nine spice blend perfect to mix with oil & vinegar.
Ingredients: Garlic, Basil, Salt, Thyme, Rosemary, Chili Flakes, Black Pepper
Herbs de Provence
$6.00
Lavender infused herb blend for use with chicken, vegetables or fish.
Ingredients: Thyme, Basil, Lavender, Marjoram, Oregano, Rosemary
Funky Fennel
$6.00
Rustic Italian style rub for chicken & pork, also for roasted veggies & potatoes.
Ingredients: Fennel Seed, Coriander, Sea Salt, White Pepper, Cayenne
Hip to the Chili
$6.00
More flavorful than chili powder to season tacos, chicken, steak, fajitas or chili.
Ingredients: Cumin, Chili Powder, Coriander, Oregano, Garlic, Salt, Cocoa, Cayenne
Hubba Bubbacue
$6.00
Sweet and spicy southern style rub for incredible ribs.
Ingredients: Salt, Paprika, Sugar, Black Pepper, Garlic, Onion Granules, Chipotle Pepper, Allspice
Hubba Rubba
$6.00
Southwest style rub for steak or mix with ground beef for burgers.
Ingredients: Brown Sugar, Salt, Cumin, Coriander, Chili Powder, Mustard Powder, Oregano, Thyme, Cayenne
Java Jive
$6.00
Coffee & star anise rub that’s an ideal match for steak or pork.
Ingredients: Coffee, Black Pepper, Star Anise, Sea Salt, Sugar
Rub My Fish
$6.00
Great Asian-style, salt-free spice blend for fish like salmon or tuna.
Ingredients: Garlic, Dried Mustard, Ginger, Cloves, White Pepper
Slip Me Some Sage
$6.00
Nostalgic for Thanksgiving? Try this herb blend for perfectly seasoned poultry.
Ingredients: Sage, Sea Salt, Marjoram, Thyme, Savory, White Pepper, Paprika
Groovin' Granola
$8.50
One pound bag of No Added Fat Granola
Ingredients: Rolled Oats, Brown Sugar, Pecans, Almonds, Vanilla Extract, Cinnamon, Maine Sea Salt
This fundraiser is more important than normal this year. With the birth of our amazing son John and trying to move and sell our home, the fundraising has suffered a bit. June 10th is Market Square Day in Portsmouth. I say this for two reasons. Some of you will want to avoid Portsmouth at all costs; thus the reason to come to the market and spend a nice day in Maine. Some of you will want to come to the market early then head into Portsmouth for the festivities; while others will want to come by the market after running the 10K. Whatever your reason is, make a plan to get to the market on June 10th!
Marcus Santy's PMC Ride
WHY I RIDE ...
Saturday morning August 5th, I will begin my sixth Pan-Mass Challenge to benefit the Jimmy Fund and the Dana-Farber Cancer Institute. While I pedal 192 miles over two days, I will be fueled by the memory of my father. When I was growing up, my dad went through treatment at Dana-Farber for lung cancer. Throughout his treatment, he remained positive and strong. My dad lost his fight to cancer on June 21, 1991. Over twenty five years have passed, and I still think of him every day. I can’t think of a better way to honor my dad’s memory than to ride the PMC. Thank you for your support!
Email: marcussantypmc@gmail.com
Website: http://profile.pmc.org/MS0408
Facebook: https://www.facebook.com/pages/Marcus-Santys-PMC-Ride/201581656538084