Inaugural Beer Pairing Dinner

Rx Boiler Room and CraftHaus Brewery Collaboration Dinner

Meet Chef Moonen and Head Brewers!

Join Chef Rick Moonen for a night to remember as he teams up with Henderson-based CraftHaus Brewery to host a special four-course collaboration dinner at Rx Boiler Room inside The Shoppes at Mandalay Place. In addition, Moonen will celebrate the launch of his first-ever brewery collaboration, Gone with the Wit, which features a delightful blend of locally sourced flowers, herbs and botanicals from Desert Bloom Eco Farm infused into the beer. Each of the four courses created by Moonen will be paired with a combination of CraftHaus’ flagship and seasonal beers. Highlights include CraftHaus flagship Evocation Saison and Resinate IPA; CraftHaus Seasonal Comrade Russian Imperial Stout, which was also made in collaboration with the Las Vegas Distillery; and Moonen’s Belgian Wit style beer. This special dinner is priced at $60 (excluding tax and gratuity) per person and will feature the following pairings:
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Friday, June 26th, 6pm

3930 Las Vegas Blvd S

Las Vegas

For more information, visit the event page on Facebook.

Who We Are

Rx Boiler Room, by Celebrity Chef Rick Moonen, is a modern gastropub that showcases comfort food, redefined with Moonen’s signature twist. Guests can indulge in a variety of small and large plate portions, ideal for any type of dining experience, from the restaurant’s “Nourishment Chart.” Categories include Small Bites, Boards & Jars, Garden, Land, Steaks, Ocean, Trimmings and Sweetness; and include dishes such as Bacon Wrapped Bacon n’ Egg, (named “Best Pork Dish,” by the Las Vegas Weekly), Charcuterie or Cheese Board, Baby Kale Caesar Salad, Guinness-Braised Beef Short Ribs, Kalbi Marinated Skirt Steak, Squid-E-Os With Spicy Merguez Meatballs (named among Vegas’ Best Meatball Dishes by Travel + Leisure), Voudovan Roasted Cauliflower and Devil’s Food Chocolate Bread Pudding. Paired to elevate and complement the overall experience, the “Libations Chart” specializes in the finest spirits, craft beers and innovative cocktails in Las Vegas crafted by lead barman Eric Smith. Signature cocktails include the Smoked Whiskey & Cola, Barrel-Aged Gibroni Negroni and Harry’s Berries Punch (which serves four). The restaurant is open nightly from 5:00 p.m. to 10:30 p.m. Reservations can be made by calling (702) 632-9900, walk-up diners are also accepted. To learn more visit and follow on Twitter and Facebook.

About CraftHaus Brewery

CraftHaus Brewery is passionate about creating quality driven beers and sharing them with their community. Owners, Wyndee and Dave Forrest were able to change licensing for the city of Henderson to a more craft friendly license. Their brew team is lead by educated, professional brewers, Steve Brockman and Steph Cope.
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