RECIPE

Pasta Alfredo

lNGREDIENTS

1/2 cup (1 stick) butter 2 cloves garlic , minced 2 cups heavy cream 1/8 teaspoon ground black pepper pinch salt 1/2 cup grated parmesan cheese 1 12 – ounce box fettuccine pasta (or your choice of pasta)
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lNSTRUCTIONS

1. Melt butter in a medium saucepan over medium/low heat 2. Add the garlic , cream , pepper and salt , and bring mixture to a simmer. Tum the heat down if the mixture reaches a rapid boil or it could boil over. You just want a simmer. Add the