Foam

Kody Leonard

Discription of foam

foaming is the egg white protiens thickened when mixed or whipped. Mainly use for angel food cakes, but could be used for any cakes.

Sources

* http://www.myrecipes.com/recipe/black-white-angel-food-cake-10000001599622/

* http://www.food.com/recipe/dark-chocolate-cake-2496

*http://dessert.food.com/recipes/cakes

*http://allrecipes.com/recipes/desserts/cakes/