Good Food Gone Bad

Find The Hidden Dangers Now

Hit Kitchen Germs With A 1-2 Punch

  • Wash your hands hot water for at least 20 seconds before and after handling food
  • Items that touched foods like cutting board,dishes,silverware, and counter tops need to be washed with hot soapy water before and after
  • Rinse fruits and vegetables under hot water
  • Separate raw meat, seafood,poultry, and eggs from other foods
  • Use on cutting board for fresh produce and a separate one for raw meat, poultry, and seafood
  • Keep raw foods away from cooked foods


If you do not follow the main kitchen rules you can catch foodborne illness.

Foodborne illness is an infection or irritation of the gastrointestinal tract caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals

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