Eggs As Ingredients!!!!


Emulsifiers keeps food ingredients mixed. Salad dressing is an example of this.


Foams job is to add air to foods. An example of this is soufflés spongecakes.


Adds heat to foods. Ice cream

Binding agent

Holds ingredients together sherbet ice cream

Interfering agent

Holds ingredients together like ice cream sherbet

Structure agent

Adds structure to foods muffins and cakes

Nutrient agent

Adds flavor and color custards puddings

Flavor agent

Adds flavor cakes

Coloring agents

Adds color cakes a custards