Eggs As Ingredients!!!!
Emulsifier
Emulsifiers keeps food ingredients mixed. Salad dressing is an example of this.
Foam
Foams job is to add air to foods. An example of this is soufflés spongecakes.
Binding agent
Holds ingredients together sherbet ice cream
Interfering agent
Holds ingredients together like ice cream sherbet
Structure agent
Adds structure to foods muffins and cakes
Nutrient agent
Adds flavor and color custards puddings
Flavor agent
Adds flavor cakes
Coloring agents
Adds color cakes a custards