Microwave cooking and technique
How a microwave works.
Step 2: Plug in microwave
Step 3: Set time
Step 4: Apply your understanding to a microwave
Step 5: Understand the microwave
Step 6: Understand how the heat flows through
Step 7: Understand the side-effects of other cooking method
Step 8: Have a cooking plate
Step 9: Know your wattage
Step 10: Enjoy your microwave
Basic microwave Risotto
It is way quicker to make it in the microwave then the oven.
Quick and Easy grilled potato
It's just like a baking potato and it makes a great side dish.
5 minute microwave cornbread
It's really quick and easy to make.
sizzle: (of food) make a hissing sound when frying or cooking
griddle: a heavy, flat iron plate that is heated and used for cooking food
roast: by prolonged exposure to heat in an oven or over a fire
bake: dry heat without direct exposure to a flame
broil: cook (meat or fish) by exposure to direct heat
sear: burn or scorch the surface , intense heat
toast: browned on both sides
fry: cook in hot fat or oil