Food Safety
Julie Lennon
Four Main Guidelines
Clean- wash hands and surfaces often
Separate- don't cross-contaminate
Cook- cook to the right temperature
Chill- refrigerate promptly
Other Information
Know the shelf life
Check how long foods will last in the refrigerator and freezer
Make sure you properly dispose of foods
Cold foods should be served cold
Hot foods should be served hot
Refrigerator and Freezer
Know how long food lasts in cold environments
Hot and Cold
Exactly what it says: hot=hot; cold=cold
Meat Thermometer
Measures how hot meat is and shows how hot each type of meat needs to be