EGMS Weekly Update
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Para leer este boletín en otro idioma, mire la barra a la derecha que dice "traducir boletín" y elija su idioma.
- Outdoors: Students, staff, volunteers, and visitors are not required to wear face coverings outdoors (including, but not limited to: Outdoor PE, outdoor music, recess, and arrival & dismissal). Until additional updates are provided, all RSSL physical distancing and other related requirements still apply.
Last Day of School Information
Due to COVID restrictions, there are no events planned around 8th graders promoting to high school. We will celebrate at school with treats, yearbook signing time and postcards.
AVID at EGMS
- Madeline Tanner 6th Grade
Attendance WINNERS of the Week!
This week's winners receive a free pizza from Dominos, McDonalds Meal Card and a Slurpee for having 100% attendance for the week! They go to Isaiah Hibberd, Aspen Koontz, & Avery Lugo.
Go Huskies! We are so proud of you!
Weekly Student Super Stars!
The following students were nominated by their teachers for doing a great job with online school, being in class regularly and having a positive attitude. Congratulations to:
6th graders: Tori Johns & Jacob Otten
7th graders: Cheyanna Horn & Makenna Robison
8th grade: Natalie Alexander & Evan Emanuel
Prizes are coming your way! McDonalds combo meal, 7-11 Slurpee & a Husky sticker
Great job huskies!
State Testing Opt-Out for Math and Language Arts
From Nurse Grubb's Desk
Boys Basketball Information
The season will be May 11th thru May 27th.
Tuesdays are skills days and Thursdays are round robin tourney style 3 on 3 games.
May 27th Tournament at RHS vs OMS on the outside blacktop.
Girls Basketball Information
Girls Basketball will start Thursday May 13th at 1:30. It will be TWO days per week- Mon & Thurs
Girl's season will be May 13th thru May 27th
Mondays will be 3 on 3 games and Thursday's will be skills days.
End of the season 3 on 3 tournament TBA
Family Resources Available
Households financially impacted by the Coronavirus (COVID-19) may be able to qualify for The Supplemental Nutrition Assistance Program (SNAP). SNAP offers food benefits to eligible, low-income individuals and families. Find out if you are eligible and how to apply for food benefits by clicking here. For more information or support, please contact the Nutrition Services department at 541-923-8238 or firstname.lastname@example.org.
ODE has coordinated with DHS to offer a simplified system for distributing information about the Pandemic EBT benefit.
Status of P-EBT for the 2020/2021 School Year
Oregon has submitted a plan to provide P-EBT benefits to eligible students retroactively back to October 2020. Initial P-EBT issuances will start going out by the end of May. Retroactive benefits will be broken out over the first 2 payments. Dates are contingent on final approval from the USDA, Food and Nutrition Service.
A new system is being developed to issue 2020/2021 P-EBT benefits.
Updates regarding P-EBT, including information about how the program will be implemented and when, will be shared at https://www.oregon.gov/dhs/ASSISTANCE/FOOD-BENEFITS/Pages/P-EBT.aspx as soon as they are available. Contact 211 for general P-EBT questions or to learn more about other food resources available in your area
This webpage is the primary source for information.
**PLEASE NOTE: All students receiving meal benefits (whether Free/Reduced by application or directly certified by the State), including all students enrolled in 2020-21 CEP sites (Lynch, Sage, Vern Patrick, Tuck, & Hartman) are eligible for Pandemic EBT benefits**