Preheat oven to 200°C/400°F/gas 6.
Bring a large pan of salted water to the boil and cook the pasta according to the pack instructions until al dente. Drain the pasta and add the roasted tomato sauce and the olives. Tear over most of the basil leaves and toss everything together. Season and serve with the reserved basil leaves scattered over and some freshly grated pecorino.
It tasted beautiful and the best thing was the sause because it was a new idea that i had never tried before.