Morning Notes
Wednesday 09 December, 2015
Lockers, End of Term
During the vacation, WLS will be welcoming a VIP to the synagogue and, as a part of the security sweep of the building, all lockers must be empty and open. The police security team will force open any lockers that they cannot access. We really don’t want any damaged lockers!
So, please can you take home everything from your lockers, and either take home your padlock or leave the lock closed on the hasp, but the locker open.
Thank You!
On behalf of the Halcyon Strategic Planning Committee, we would like to thank you for taking the time to complete the strategic survey. The survey is now closed.
The Bett Conference (great speakers are featured) is a FREE educational technology conference and it is happening again this year at the London Excel Centre on Jan 20-23.
If you are interested in presenting at this conference then attend this planning meeting this week Thursday from 1240-1320 in room T02.
Extra Curricular for Term Two
Dear all,
Our extracurricular programme including lunch clubs will start the second week after you get back and you will not have any lunch clubs on the first week you get back after winter break. We will also have a few changes and additions so watch this space for updates next term!
MUN in Term Two
In January, MUN Club after school on Thursday will run as normal. Mr Jones will be supervising during January.
Lunchtime MUN Clubs on Monday and Thursday lunchtimes will be cancelled during January.
Lunch clubs
Learning Space in B01
HalcyonBeats in T02
Off Campus
This week
Wednesday: Grade 10
Thursday: Grade 11
Friday: Grade 11
Off campus first week of term two
Tuesday: Grades 7 and 11
Wednesday: Grades 8 and 11
Thursday: Grades 9 and 11
Friday: Grade 10 and 11
Mother Tongue
Lunch
Fra, Italian in S01
Isla Swedish in F03
Private Lessons
1220
Jonah Kramer with Nick Pope
1250
Anne-Marie with Nick Pope
After School Activities
Learning Space in the Hub
GIN Club in T01
Drama Club in second floor space
Table Tennis Academy in the Stern Hall
Today's Lunch Menu: Brunch Day
Eggs, savoury potatoes, roasted mushrooms, grilled tomatoes, baked beans, muffins
Main Dish Option Two
French toast with maple syrup
Main Dish Option Three
Tuscan bean soup
Salad Bar
Mixed salad
Halloumi, chickpea and mint salad
Tabbouleh salad
Potato salad
Hard boiled eggs
Dessert
Yoghurt
Seasonal fruits
How was your lunch this week?
Please take a moment to complete this survey on what you like and sharing with us your ideas on how we can improve.
We highly value your feedback and suggestions.
Thank you!