Department of Nutritional Sciences

College of Agriculture and Life Sciences

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FEATURED SUMMER PRE-SESSION COURSE

Have you been trying to enroll in NSC 351L with no luck?

NSC 351L is offered 5/18/15-6/6/15. Enjoy 3 weeks of this food science cooking lab over the summer.


Prerequisites: NSC 170C1. NSC 351R is not required as a prerequisite during the summer. Open to all nutrition majors during the summer (dietetics & flexible option).

NSC 351L- FOOD SCIENCE LAB

Course Description: An introduction to food preparation with emphasis on the role of ingredients in food preparation. Meat, vegetables, baked goods, and candy are all used to illustrate the roles of different preparation methods and ingredients. Food preparation skills are developed through the preparation of a variety of different products. Emphasis is placed on sanitation and cleanliness. Experiments designed to complement corresponding lecture class. Special course fee required: $50.

Sign up today! Enrollment is limited.

Course Syllabus Example
http://nutrition.cals.arizona.edu/sites/nutrition/files/nsc351l_syllabus.pdf