Creative Cooking Italian Recipe

Megan's Pictorial Vegetarian Lasagna

Recipe Introduction

I made a "skinny" vegetarian lasagna in my Creative Cooking class. I choose this recipe because it was a healthier take on a traditional italian dish. I am a vegetarian myself so finding yummy recipes that are good for you is definitely important to me. This smore will discuss my take on pinchofyum.com vegetarian lasagna.

Phase one

Phase two

Phase Three

FINAL PHASE

Comments

I enjoyed this recipe a lot. I thought that this was an interesting take on a vegetable lasagna. If I was to make this again I would have added more cheese filling to it. The amounts that were given were a little too conservative. I added another 3/4 of Ricotta Cheese to the filling and liked the results! The first time I made this I followed the exact amounts. It was still good but, it was a little dry for my liking. I added another 8 ounce can of tomato sauce to my recipe and was really impressed by the results. The vegetables I used can be substituted for others, depends on your preference.